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Whipping Cream, 35% fat, 473ml
400G
Half and half Cream, 10% fat, 1L
5% fat, 1L
35% fat, 1L
8*100G
12*100G
6 x 200ml
2.3% milk fat, 2kg
4L big bag (3.8%)
0% milk fat, 16*100g
500G